News Articles
Nov 18
Study: Community Notes on X could be key to curbing misinformation
Gies research reveals that crowd-sourced fact-checking can effectively curb misinformation, as users are more likely to retract false or misleading tweets when peer-reviewed corrections are added.
Nov 14
Illinois Policy Summit paving the way for longer-term startup success
Gies Professor Joseph Cheng is leading initiatives to support startup success through commercialization training, policy summits, and a pilot study. His efforts aim to reduce failure rates and boost economic growth.
Nov 12
Gies research reveals advantages of informative brand names
Professor Olga Khessina’s paper focuses on high-velocity markets, characterized by rapid rates of product change and turnover. The research examined the relationship between the names of optical disk drives and their success in the marketplace.
Nov 11
Illinois Gies takes stackability to the next level
In the last five years, Gies has masterfully designed a suite of stackable educational degrees, where students can take a course and then apply that credit to the College's highly regarded iMBA or other certificate programs.
Nov 08
Michael Donohoe honored with the Irwin Jecha Distinguished Professor in Accountancy
To acknowledge his leadership and expertise in business taxation and financial reporting, Gies College of Business at the University of Illinois celebrated the investiture of Michael Donohoe as the Irwin Jecha Distinguished Professor in Accountancy.
Nov 07
Stackable credentials: Building your skillset with LEGO-like academic steps
Just as building sets are designed to encourage open-ended exploration and problem- solving, stackable courses provide the flexibility for students to learn at their own pace. They foster the exploration of new ideas and subjects that lead to problem-solving.
Nov 06
PODCAST: Associate Dean for Equity Denise Lewin Loyd
Professor of business administration and Vernon Zimmerman Faculty Fellow Denise Lewin Loyd discusses about the importance of diversity within teams - and how research shows it's not just the right way to go, but the best way to go.
Nov 05
Study: In medical imaging industry, user-founded ventures outsurvive all other types
In what may be the first ever systematic study looking at the likelihood of survival of ventures from all five knowledge sources, Gies professors Sonali Shah and Shinjinee Chattopadhyay examine the world of medical imaging and unpack how an origin story can predict if a company will stand the test of time.
Nov 04
Elliott leading Gies Business into a new era of purpose
W. Brooke Elliott is poised to shape the future of business education in her new role as dean of the University of Illinois’ Gies College of Business and the first woman to hold this position in the college's century-old history.
Nov 04
Shattering the mold of business education: The stackable credentials revolution
Recognizing the need for a more dynamic and accessible approach to business education, Gies College of Business is shattering the mold by offering stackable credentials that empower learners to build their skillset progressively, at their own pace.
Oct 30
Discretionary pricing can lead to reduced revenue
You might expect that managers at local stores know best about how to price products to improve sales revenue locally, but new research by Gies professor Iris Wang suggests that may not always be the case.
Oct 28
From sports to theological studies, Gies is shaping diverse career paths
Stories of four Gies Business alumni who have pivoted or enhanced their careers through Gies' portfolio of stackable credentials
Oct 25
A behind-the-scenes look at the trailblazing Gies iMBA program
Behind the scenes is the school’s large Teaching & Learning unit, which now includes over 60 full- and part-time staff working in this area, doing everything from video production to graphic design and learning design.
Oct 23
Is love blind? Gies researcher studies how food fanaticism influences taste perception
The paper, coauthored by Gies professor Maria Rodas, is based on a series of taste-test experiments, each involving a nearly universally-beloved food: cheese, coffee, and, of course, chocolate.
Oct 21
Gies iMBA alumni continue to fuel careers with lifelong learning
Already successful in their careers, Jon A. Anderson and EunSoo Choe sought out non-degree courses to add more depth to their knowledge of mergers and acquisitions and taxation.