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You might expect that managers at local stores know best about how to price products to improve sales revenue locally, but new research by Gies professor Iris Wang suggests that may not always be the case.
Stories of four Gies Business alumni who have pivoted or enhanced their careers through Gies' portfolio of stackable credentials
Behind the scenes is the school’s large Teaching & Learning unit, which now includes over 60 full- and part-time staff working in this area, doing everything from video production to graphic design and learning design.
The paper, coauthored by Gies professor Maria Rodas, is based on a series of taste-test experiments, each involving a nearly universally-beloved food: cheese, coffee, and, of course, chocolate.
Already successful in their careers, Jon A. Anderson and EunSoo Choe sought out non-degree courses to add more depth to their knowledge of mergers and acquisitions and taxation.
In the paper, “ChatGPT, Help! I Am in Financial Trouble,” Professor Sterling Raskie and his coauthors find that at first glance, ChatGPT’s advice appeared reasonable. But when they dug in, that advice seemed to be less helpful than it initially seemed.
